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Transform your culinary passion into a profession.

Australia’s diverse culinary scene provides a fertile ground for aspiring chefs, bakers, and kitchen managers. Programs in Culinary & Commercial Cookery blend hands-on techniques with kitchen leadership and menu planning.

In-Demand Roles

  • Head Chef / Sous Chef

  • Pastry Chef

  • Kitchen Operations Manager

  • Caterer

Sample Subjects/Skills

  • Commercial Cookery & Kitchen Safety

  • Menu Planning & Food Costing

  • Culinary Techniques & Innovations

  • Leadership in Hospitality

  • Nutrition & Dietary Planning

Pathways to PR

  • Skilled Occupation Lists – Chef/cook positions frequently appear on the MLTSSL.

  • Graduate Visa – Post-study experience enhances PR eligibility.

  • Employer Sponsorship – High-performing cooks are often sponsored by restaurants or hotels.

Potential Salary & Outlook

  • Entry-level Cook: ~AUD 45,000 – 55,000/year

  • Head Chef: ~AUD 60,000 – 90,000+/year
    Australia’s multicultural palate fosters robust career growth.

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We’d love to help you with your visa and education goals. Get in touch with us to organise an initial consultation.

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