Acquire a diploma in culinary management in Canada or Australia. Undergo extensive training from industry leaders to develop advanced culinary and managing skills. And get exclusive access to world-class culinary laboratories and equipment that will provide you with hands-on experience, which you need in pursuing a promising career in the culinary industry.
As a student, your studies include:
- Field Placement Culinary Arts
- Contemporary Production Methods
- Contemporary Banquet and Restaurant Operations
- Nutrition and Food Preparation
- Hospitality Supervision
- Food and Beverage Management
- Restaurant Service and Entrepreneurship
- Farm to Fork Cooking